Discover easy air fryer iftar recipes 2026 with samosas, pakoras, dahi vada, and desserts. Quick, healthy Ramadan special recipes.
What Are the Best Air Fryer Iftar Recipes 2026?
The best air fryer iftar recipes in 2026 are crispy chicken samosas, pakoras, dahi vadas, and stuffed bread rolls made with less oil. These Ramadan special recipes are quick, budget-friendly, and perfect for Pakistani and desi families who want healthier yet flavorful iftar options at home.
How to Make Quick Air Fryer Iftar Recipes at Home?
Quick air fryer iftar recipes at home start with simple fillings, ready wrappers, and basic spices. Preheat the air fryer, brush food lightly with oil, and cook in small batches. In 10–15 minutes, you can prepare crispy, golden snacks that taste fried but are much lighter and healthier.
Crispy Chicken Samosa Recipes in Air Fryer
This is one of the most loved Pakistani recipes for Ramadan. These chicken samosas are crispy outside and juicy inside. Using the air fryer makes them lighter but still crunchy. They are perfect for serving with chutney and dates at iftar.
Ingredients:
- 1 cup boiled and shredded chicken
- 1 small onion, finely chopped
- 1 green chili, chopped
- 1 tbsp chopped coriander
- ½ tsp salt
- ½ tsp red chili powder
- ½ tsp garam masala
- 1 tbsp oil
- 10 samosa wrappers
- Cooking oil spray
Instructions:
- Heat 1 tbsp oil in a pan on medium heat.
- Add onion and sauté for 2–3 minutes.
- Add shredded chicken, salt, red chili powder, and garam masala.
- Cook for 3–4 minutes. Turn off heat and add coriander.
- Let the filling cool completely.
- Fill each samosa wrapper with 1–2 tbsp mixture. Seal tightly.
- Preheat air fryer to 180°C (350°F) for 3 minutes.
- Lightly spray samosas with oil.
- Place in air fryer basket in a single layer.
- Cook for 10–12 minutes, flipping halfway, until golden.
Helpful Tips:
For desi style, add a little chaat masala for extra flavor. For a modern twist, add grated cheese inside. For a healthy version, use whole wheat wrappers. You can freeze uncooked samosas and air fry directly when needed.
Easy Air Fryer Pakora Recipes for Ramadan
Pakoras are a classic Ramadan special recipe. In 2026, many families prefer air fryer pakoras for less oil and easy cleanup. These are quick recipes and very budget-friendly. You can use onions, potatoes, spinach, or even leftover vegetables.
Ingredients:
- 1 cup gram flour (besan)
- 1 small onion, thinly sliced
- 1 small potato, thinly sliced
- 1 green chili, chopped
- ½ tsp salt
- ½ tsp red chili powder
- ½ tsp cumin seeds
- 2 tbsp chopped coriander
- ½ cup water (approx.)
- Oil spray
Instructions:
- In a bowl, mix gram flour, salt, red chili powder, and cumin seeds.
- Add onion, potato, green chili, and coriander.
- Slowly add water and mix to form a thick batter.
- Preheat air fryer to 190°C (375°F).
- Lightly grease parchment paper or basket.
- Drop small spoonfuls of batter into the basket.
- Spray lightly with oil.
- Cook for 12–15 minutes. Flip halfway.
- Cook until golden and crisp.
Helpful Tips:
For desi style, add chopped spinach or methi leaves. For a healthy version, add grated zucchini or carrots. Serve hot with tamarind chutney. Store leftovers in the fridge and reheat in air fryer for 3–4 minutes.
Healthy Air Fryer Dahi Vada Recipes
Dahi vada is usually deep-fried, but this air fryer version is lighter and perfect for health-conscious families. It is a great balance of crispy lentil balls and creamy yogurt. This recipe follows the 2026 trend of healthy Ramadan recipes.
Ingredients:
- 1 cup soaked urad dal (soaked 4–5 hours)
- ½ tsp salt
- ½ tsp cumin powder
- Oil spray
- 1½ cups thick yogurt
- 1 tbsp sugar
- ¼ tsp salt (for yogurt)
- Tamarind chutney
- Chaat masala
Instructions:
- Drain soaked dal and blend into thick paste.
- Add salt and cumin powder. Mix well.
- Preheat air fryer to 180°C (350°F).
- Lightly grease silicone molds or parchment.
- Shape small vadas and place inside.
- Spray lightly with oil.
- Cook for 10–12 minutes until lightly golden.
- Soak cooked vadas in warm water for 5 minutes.
- Squeeze gently and place in a dish.
- Whisk yogurt with sugar and salt.
- Pour yogurt over vadas.
- Add chutney and sprinkle chaat masala.
Helpful Tips:
For desi style, add roasted cumin powder and red chili powder on top. For a modern twist, add pomegranate seeds. For a healthier version, use low-fat yogurt. Keep refrigerated and serve chilled.
Quick Bread Roll Recipes in Air Fryer
Bread rolls are easy recipes loved by kids and adults. They are perfect for quick iftar recipes when you have little time. These rolls are crispy outside and soft inside.
Ingredients:
- 4 bread slices
- 1 cup boiled mashed potatoes
- ½ tsp salt
- ½ tsp red chili flakes
- ½ tsp chaat masala
- 1 tbsp chopped coriander
- 2 tbsp water
- Oil spray
Instructions:
- In a bowl, mix mashed potatoes, salt, chili flakes, chaat masala, and coriander.
- Trim bread edges.
- Lightly flatten bread with rolling pin.
- Place 1–2 tbsp filling in center.
- Roll tightly and seal edges with water.
- Preheat air fryer to 180°C (350°F).
- Spray rolls lightly with oil.
- Cook for 8–10 minutes until golden brown.
Helpful Tips:
For Pakistani recipes flavor, add green chili and onions. For a modern twist, add shredded chicken or cheese. For a healthy version, use brown bread. Serve hot with ketchup or mint chutney.
Air Fryer Dessert Recipes for Sweet Iftar Treats
No iftar is complete without something sweet. Air fryer desserts are trending in 2026 because they are easy and less oily. Try these simple air fryer date rolls.
Ingredients:
- 1 cup soft dates (seedless)
- 2 tbsp crushed nuts (almonds or pistachios)
- 1 tbsp coconut powder
- 1 tsp butter
Instructions:
- Mash dates into a soft paste.
- Heat butter in a pan on low heat.
- Add dates and cook for 2–3 minutes.
- Turn off heat and mix in nuts.
- Shape into small rolls.
- Preheat air fryer to 160°C (320°F).
- Place rolls in basket.
- Heat for 3–4 minutes only.
- Remove and roll in coconut powder.
Helpful Tips:
For desi style, add cardamom powder. For a modern twist, dip in melted dark chocolate. For a healthy version, skip butter. Store in an airtight container for up to one week.
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