Festive Ramadan iftar table featuring chicken tikka skewers, samosas, chicken pulao, creamy bread rolls, and wraps with lanterns and dates, titled “Chicken Iftar Recipes 2026 Ramadan

Chicken Iftar Recipes 2026 Ramadan Guide

Discover easy chicken iftar recipes 2026 Ramadan families love. Quick, desi, Pakistani, and healthy recipes for delicious iftar meals.

What Are the Best Iftar Recipes in 2026?

The best chicken iftar recipes 2026 Ramadan focus on quick cooking, bold desi flavors, and lighter methods like air frying. Popular choices include crispy chicken samosas, creamy chicken bread rolls, one-pot chicken pulao, and spicy chicken tikka. These recipes are easy, budget-friendly, and perfect for family gatherings.

How to Make Quick Chicken Iftar Recipes at Home?

Quick chicken iftar recipes at home in 2026 are all about simple ingredients and fast cooking methods. Use boiled or leftover chicken to save time. Choose recipes like chicken wraps, bread rolls, or air fryer tikka. Keep spices ready, prep in advance, and cook fresh before iftar for best taste.

Chicken Samosa Recipes for Ramadan Iftar

Chicken samosas are a classic Ramadan special recipe. They are crispy outside and juicy inside. Perfect with chutney and tea. This is one of the most popular Pakistani recipes for iftar. You can prepare the filling ahead of time and freeze them for busy evenings.

Ingredients:

  • 2 cups boiled and shredded chicken
  • 1 small onion, finely chopped
  • 2 green chilies, chopped
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • 2 tbsp chopped coriander
  • 1 packet samosa wrappers
  • Oil for frying

Instructions:

  1. Heat 1 tbsp oil in a pan.
  2. Add onion and sauté until soft.
  3. Add ginger garlic paste. Cook for 1 minute.
  4. Add shredded chicken and all spices.
  5. Cook for 3–4 minutes.
  6. Turn off heat. Mix in coriander. Let filling cool.
  7. Fill samosa wrappers and seal with flour paste.
  8. Heat oil and fry on medium heat until golden brown.

Helpful Tips:

For desi style, add crushed coriander seeds and a squeeze of lemon. For a modern twist, add grated cheese. For a healthy version, bake at 180°C for 20–25 minutes. You can also use an air fryer at 180°C for 12–15 minutes.

Serve hot with tamarind chutney. Store uncooked samosas in the freezer for up to 1 month.

Creamy Chicken Bread Rolls Recipes

These bread rolls are crispy outside and creamy inside. They are quick recipes and perfect for kids and guests. This is one of the easiest Ramadan special recipes for beginners. You only need simple ingredients found in most kitchens.

Ingredients:

  • 2 cups boiled shredded chicken
  • 3 tbsp mayonnaise
  • 2 tbsp cream
  • 1 tsp black pepper
  • Salt to taste
  • 1 tbsp chopped capsicum
  • 1 tbsp chopped carrots
  • 8–10 bread slices
  • 1 egg (for coating)
  • Bread crumbs
  • Oil for frying

Instructions:

  1. In a bowl, mix chicken, mayonnaise, cream, vegetables, salt, and pepper.
  2. Trim bread edges and flatten slices with a rolling pin.
  3. Place 1–2 tbsp filling on one side.
  4. Roll tightly and seal edges with water.
  5. Dip in beaten egg, then coat with bread crumbs.
  6. Fry on medium heat until golden and crisp.

Helpful Tips:

For desi recipes flavor, add green chilies and chat masala. For a modern twist, add mozzarella cheese. For a healthy version, shallow fry or air fry at 180°C for 10–12 minutes. These can be prepared in advance and refrigerated for 1 day before frying.

Serve with ketchup or garlic sauce.

Spicy Chicken Tikka Recipes for Iftar

Chicken tikka is a must-have in many Pakistani iftar spreads. It is flavorful, protein-rich, and easy to prepare. In 2026 recipe trends, air fryer and oven-baked tikka are becoming more popular for healthier cooking.

Ingredients:

  • 500g boneless chicken cubes
  • ½ cup yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • ½ tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste

Instructions:

  1. In a bowl, mix yogurt, spices, lemon juice, oil, and salt.
  2. Add chicken and coat well.
  3. Marinate for at least 1 hour (or overnight).
  4. Thread onto skewers.
  5. Grill in oven at 200°C for 20–25 minutes. Turn halfway.

Helpful Tips:

For desi style, add mustard oil and smoked charcoal flavor. For a modern twist, add peri-peri seasoning. For a healthy version, reduce oil and use Greek yogurt. Air fry at 190°C for 15–18 minutes. Serve with naan and mint chutney.

Leftovers can be stored in the fridge for 2 days and used in wraps.

One-Pot Chicken Pulao Recipes for Family Iftar

Chicken pulao is perfect when you want something filling after fasting. It is budget-friendly and feeds a large family. This easy recipe is mild in spice but rich in flavor. Great for weekend iftar gatherings.

Ingredients:

  • 2 cups basmati rice (soaked 30 minutes)
  • 500g chicken pieces
  • 1 sliced onion
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin seeds
  • 2–3 cloves
  • 2 green cardamom
  • 1 bay leaf
  • 4 cups water
  • 1 tsp salt (adjust to taste)
  • 2 tbsp oil

Instructions:

  1. Heat oil in a pot. Add whole spices and cumin seeds.
  2. Add onion and fry until light golden.
  3. Add ginger garlic paste. Cook for 1 minute.
  4. Add chicken and cook until color changes.
  5. Add water and salt. Bring to boil.
  6. Add soaked rice.
  7. Cover and cook on low heat for 15–18 minutes.
  8. Turn off heat and let it rest 5 minutes before fluffing.

Helpful Tips:

For desi recipes taste, add green chilies and fresh mint. For a modern twist, add vegetables like peas and carrots. For a healthy version, use brown rice (increase cooking time). Serve with raita and salad.

Store leftovers in the fridge for up to 2 days. Reheat with a sprinkle of water.

Crispy Chicken Wrap Recipes for Busy Evenings

Chicken wraps are quick recipes and perfect for working families. They are light yet filling. You can use leftover tikka or boiled chicken. This recipe follows the 2026 trend of simple, handheld iftar meals.

Ingredients:

  • 2 cups cooked chicken (shredded or tikka)
  • 4 tortilla or paratha wraps
  • ½ cup shredded lettuce
  • ½ cup sliced cucumber
  • ½ cup sliced tomatoes
  • 3 tbsp garlic sauce or mayo
  • Salt and pepper to taste

Instructions:

  1. Warm the wraps lightly on a pan.
  2. Spread garlic sauce in the center.
  3. Add chicken evenly.
  4. Top with vegetables.
  5. Sprinkle salt and pepper.
  6. Fold sides and roll tightly.
  7. Toast lightly on pan for 1–2 minutes per side.

Helpful Tips:

For desi style, add green chutney and sliced onions. For a modern twist, use whole wheat or spinach wraps. For a healthy version, skip mayo and use yogurt sauce. You can also grill in an air fryer for 3–4 minutes.

Serve immediately for best taste.

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