Three glasses of creamy mango lassi topped with mango cubes and pistachios, served on a wooden tray with fresh mint and chopped mango, styled in a warm Ramadan setting with lantern light and the text “Mango Lassi for Iftar – Easy Ramadan 2026 Drink.

Mango Lassi for Iftar – Easy Ramadan 2026 Drink

Learn how to make creamy mango lassi for iftar with classic, healthy, and dessert-style variations perfect for Ramadan 2026.

What Is the Best Mango Lassi for Iftar in 2026?

The best mango lassi for iftar in 2026 is made with ripe sweet mangoes, thick yogurt, and a small amount of milk for a smooth texture. It should be creamy but not too heavy, naturally sweet, and refreshing after fasting. Simple ingredients give the best results.

How to Make Classic Mango Lassi for Iftar at Home?

This classic mango lassi recipe takes only 5 minutes. It is perfect for busy Ramadan evenings. The texture is smooth and creamy, and the taste is naturally sweet and refreshing.

Ingredients:

  • 1 cup ripe mango cubes (fresh or frozen)
  • 1 cup thick plain yogurt
  • ½ cup cold milk
  • 2 tablespoons sugar (or to taste)
  • 3–4 ice cubes
  • ¼ teaspoon cardamom powder (optional)

Instructions:

  1. Add mango cubes to a blender.
  2. Add yogurt and milk.
  3. Add sugar and ice cubes.
  4. Blend for 30–40 seconds until smooth and creamy.
  5. Pour into serving glasses.
  6. Serve immediately while cold.

Helpful Tips:
For a desi style, add cardamom powder or a few drops of rose water. For a healthy version, replace sugar with honey. If you prefer a thicker drink, reduce the milk. For a lighter version, add a little cold water instead of extra milk.

Healthy Mango Lassi Recipes for Light Iftar

If you want a lighter drink for weight management during Ramadan, this healthy version is a great choice. It is lower in calories but still creamy and satisfying.

Ingredients:

  • 1 cup mango cubes
  • ¾ cup low-fat yogurt
  • ¼ cup almond milk or cold water
  • 1 teaspoon honey
  • 1 tablespoon chia seeds (optional)

Instructions:

  1. Add mango cubes and yogurt to the blender.
  2. Pour in almond milk or water.
  3. Add honey.
  4. Blend until smooth.
  5. Pour into a glass and sprinkle chia seeds on top.

Helpful Tips:
Do not add too much liquid or it will become watery. Chia seeds add fiber and keep you full longer. This version is also perfect for suhoor.

Creamy Mango Lassi with Ice Cream (Ramadan Special Treat)

For family gatherings or special iftar evenings, you can make a richer version. This recipe feels like a dessert and is loved by children and adults.

Ingredients:

  • 1 cup mango pulp
  • 1 cup plain yogurt
  • ½ cup milk
  • 1 scoop vanilla ice cream
  • 2 tablespoons sugar
  • Chopped pistachios or almonds for garnish

Instructions:

  1. Add mango pulp, yogurt, and milk to a blender.
  2. Add sugar and ice cream.
  3. Blend until smooth and thick.
  4. Pour into tall glasses.
  5. Garnish with chopped nuts and serve chilled.

Helpful Tips:
Do not make this version too heavy if serving immediately after iftar. You can skip sugar if mangoes are very sweet. This version is best served fresh.

Can You Store Mango Lassi for Later?

Mango lassi tastes best when fresh. However, you can store it in the refrigerator for up to 12–18 hours in an airtight bottle. Stir well before serving because yogurt may settle at the bottom. Do not add ice if you plan to store it.

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